EXAMINE THIS REPORT ON COCOA SHELL GRANULES

It's now been found that a h2o-soluble flavouring and colouring product may be ready by extracting the shells with acidified ethanol.EP2174557 discloses a food items comprising at least 30 mass % alkalized cocoa shells as the only source of chocolate flavour in meals products and solutions. On the other hand, this patent application is silent on pr